Tomato and Egg Drop Noodle Soup recipe with 10 tips

 Tomato and Egg Drop Noodle Soup recipe 

Tomato and egg drop noodle soup is a comforting and hearty dish that is easy to prepare. It is made with a savory broth of tomatoes, eggs, and noodles, and is often served with a variety of vegetables such as spinach, mushrooms, and carrots. The dish is perfect for a quick and satisfying meal, and is a great way to incorporate healthy ingredients into your diet.

Ingredients:

• 2 cups chicken or vegetable broth
• 2 cups water
• 2 cups diced tomatoes
• 2 cloves garlic, minced
• 1 tsp soy sauce
• 1 tsp sugar
• 2 eggs, beaten
• 4 oz egg noodles
• Salt and pepper, to taste
• Fresh parsley or green onions, for garnish (optional)

Directions:

1. In a large pot, bring the broth and water to a boil.
2. Add the diced tomatoes, garlic, soy sauce, and sugar to the pot.
3. Bring the mixture to a simmer and let it cook for 10 minutes.
4. While the soup is simmering, cook the egg noodles according to package instructions and set aside.
5. Slowly pour the beaten eggs into the pot while stirring gently. The eggs will cook quickly and create ribbons in the soup.
6. Add the cooked egg noodles to the pot and stir to combine.
7. Season the soup with salt and pepper to taste.
8. Serve the soup hot, garnished with fresh parsley or green onions if desired.

Tips:

1. Use ripe tomatoes for the best flavor.
2. For a thicker soup, add a tablespoon of corn starch mixed with water to the pot before adding the eggs.
3. Add some diced carrots and celery for added texture and nutrition.
4. To make the soup spicier, add a diced chili pepper or a pinch of red pepper flakes.
5. Use vegetable broth to make the soup vegetarian.
6. Add some cooked chicken or shrimp to make the soup more filling.
7. Use gluten-free soy sauce to make the soup gluten-free.
8. If you prefer a smoother soup, blend it with an immersion blender before adding the eggs.
9. Serve the soup with a sprinkle of grated Parmesan cheese for added flavor.
10. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
11. Keywords: comforting, hearty, easy to prepare, savory broth, tomatoes, eggs, noodles, vegetables, healthy.