The best-ever Homemade Mexican cornbread recipe

Mexican cornbread is a delicious and flavorful twist on traditional cornbread. It is made with a combination of cornmeal, flour, eggs, milk, and cheese, and is typically spiced with cumin, chili powder, and jalapeños. The bread is sweetened with honey or sugar and is often topped with a sprinkle of cheese or a dollop of sour cream. This recipe is perfect for serving as a side dish with your favorite Mexican meals, or as a standalone snack. It is easy to make and is sure to be a crowd-pleaser. see the recipe if you do not know How to make Mexican cornbread. this delicious homemade Mexican cornbread recipe is for you.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1 egg, beaten
• 1 can (15 oz) whole kernel corn, drained
• 1 can (4 oz) diced green chilies, drained
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or a 9x9-inch square baking dish.

2. Combine the cornmeal, flour, sugar, baking powder, and salt in a large mixing basin.

3. Whisk together the milk, sour cream, melted butter, and beaten egg in a separate mixing bowl.

4. Stir the wet ingredients into the dry ingredients until just mixed.

5. Fold in the corn, diced green chilies, and shredded cheddar cheese.

6. Smooth the top of the batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cornbread cool for a few minutes before slicing and serving. Enjoy!

Tips for Mexican cornbread:

1. Use a mix of cornmeal and flour: Mexican cornbread typically uses a mix of cornmeal and flour, rather than just cornmeal. This gives the bread a slightly lighter texture and a more balanced flavor.

2. Add in some spices: Mexican cornbread often includes spices such as cumin, chili powder, and/or cayenne pepper, which give it a unique and delicious flavor.

3. Use fresh ingredients: Use fresh ingredients such as fresh corn kernels, diced onions, and fresh herbs to give your cornbread a fresh and delicious taste.

4. Add in some cheese: Mexican cornbread often includes cheese, such as cheddar or Monterey Jack, which gives it a delicious and creamy texture.

5. Serve it warm: Mexican cornbread is best served warm, straight out of the oven. Serve it with butter, honey, or chili for an extra delicious flavor.

6. Use a cast iron skillet: Cast iron skillet is perfect for making cornbread. It heats evenly, which ensures that your cornbread cooks evenly.

7. Don't overmix: Overmixing the batter can result in a tough and dense cornbread. Mix the ingredients just enough to combine them, and then pour the batter into the skillet.

8. Experiment with different recipes: There are many different variations of Mexican cornbread, so don't be afraid to experiment with different recipes to find the one that you like best.