Schnitzel Recipe

 Schnitzel is a popular dish in German cuisine, consisting of a thin slice of breaded and fried meat, usually pork or veal. Here is a basic recipe for Schnitzel:

Ingredients:

• 4 boneless pork or veal cutlets, pounded thin
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups breadcrumbs
• Salt and pepper, to taste
• Oil, for frying

Instructions:

1. Place the flour in a shallow dish.
2. In a separate shallow dish, beat the eggs.
3. In another shallow dish, mix together the breadcrumbs, salt, and pepper.
4. Coat each cutlet in the flour, then the egg, and finally the breadcrumb mixture.
5. In a large skillet, heat about 1/2 inch of oil over medium-high heat.
6. Fry the cutlets in the hot oil until they are golden brown and cooked through, about 2-3 minutes per side.
7. Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Q&A:

Q: What kind of meat is traditionally used for Schnitzel? A: Veal is the traditional meat used for Schnitzel, but pork is a popular and more readily available alternative.

Q: Can I make Schnitzel without breadcrumbs? A: Yes, you can make Schnitzel without breadcrumbs. Substitute with crushed crackers or crushed cereal for a crunchy coating.

Q: How do I keep the Schnitzel from getting soggy? A: To keep the Schnitzel from getting soggy, be sure to pat the cutlets dry with a paper towel before breading and frying them. Also, don't overcrowd the skillet when frying the Schnitzel, as this can cause steam to form and make the breading soggy.

Q: Can I bake Schnitzel instead of frying it? A: Yes, you can bake Schnitzel instead of frying it. Place the breaded cutlets on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until they are golden brown and cooked throug