The best Beef Stew Recipe | how to make Beef stew easy recipe

 Here is the best Beef Stew recipe. it is easy to make, and the recipe is delicious, yummy, and tasty. if you do not know How to make beef stew then read this and try to make it.

Ingredients:

• 1 lb beef chuck roast, cut into bite-size pieces
• 2 tablespoons flour
• Salt and pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chopped fresh thyme
• 1 bay leaf
• 1/4 cup all-purpose flour
• 1/4 cup cold water

Directions:

1. In a large bowl, toss the beef with 2 tablespoons of flour and season with salt and pepper.
2. Heat the oil over medium-high heat in a big saucepan or Dutch oven. Add the meat and cook it until it is well-browned all over. Cook the onion and garlic for approximately 5 minutes, or until tender.
3. Cook the onion and garlic for approximately 5 minutes, or until tender.
4. Stir in the beef broth, potatoes, carrots, peas, tomato paste, Worcestershire sauce, thyme, and bay leaf.Simmer and then cover the pot.
5. Cook on low heat for 1 1/2 to 2 hours, or until the beef is tender.
6. In a small bowl, whisk together the 1/4 cup flour and 1/4 cup cold water until smooth. Stir the mixture into the stew and continue to cook for an additional 5-10 minutes, or until the stew has thickened.
7. Remove the bay leaf and serve.

Enjoy your delicious beef stew!

Tips:

1. Use a high-quality cut of beef such as chuck or round for the best flavor and tenderness.

2. Marinate the beef in a mixture of red wine, garlic, and herbs for at least 2 hours before cooking to add depth of flavor.

3. Use a heavy-bottomed pot or Dutch oven to cook the stew, as this will help to evenly distribute the heat and prevent the beef from burning.

4. Add the beef to the pot and brown it on all sides over medium-high heat, using a wooden spoon to scrape any browned bits from the bottom of the pot.

5. Add the vegetables, such as onions, carrots, and potatoes, and sauté them until they start to soften.

6. Pour in enough beef broth or water to cover the ingredients and bring the stew to a simmer.

7. Reduce the heat to low and cover the pot with a lid, allowing the stew to simmer for 1-2 hours or until the beef is tender.

8. Season the stew with salt, pepper, and any additional herbs or spices to taste.

9. Serve the stew with crusty bread or over-mashed potatoes for a comforting and hearty meal.