Bavette recipe | How to make bevette | Healthyrecipeideass

Bavette, also known as flap steak, is a flavorful cut of beef that is best cooked to medium rare. This is for you is you do not know how to make Bavette. Here is a simple Bavette recipe for cooking bavette steak:

Ingredients:

• 1 bavette steak, about 1-1.5 inches thick
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• 1 tbsp butter

Instructions:

1. Remove the steak from the refrigerator and allow it to come to room temperature for about 30 minutes.
2. Season the steak on both sides liberally with salt and pepper. Heat the olive oil in a cast iron pan over high heat. Add the steak to the skillet once the oil is heated. Cook the steak for 3-4 minutes on each side for medium-rare, or longer for well-doneness.
   
3. Remove the steak from the skillet and let it aside for a few minutes to rest before slicing.
4. Cook the steak for 3-4 minutes on each side for medium-rare, or longer for well-doneness. Remove the steak from the skillet and let it aside for a few minutes to rest before slicing. Add the butter and garlic to the same skillet. Cook the garlic for 1 minute, or until fragrant. Before serving, drizzle the meat with the butter and garlic.

You can also add some herbs such as thyme, parsley, rosemary or a sprinkle of lemon juice to the butter to give it a nice taste

Tips:

1. Cook bavette steak over high heat to achieve a nice crust on the outside while keeping the inside medium-rare or rare.
2. Let the steak rest for a few minutes before cutting to allow the juices to redistribute and make the meat more tender.
3. Cut against the grain for a more tender bite.
4. Marinate the steak for at least an hour before cooking to add flavor and tenderize the meat.
5. Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
6. Pair bavette steak with a bold red wine like a Cabernet Sauvignon or Syrah.
7. Serve bavette steak with classic French sides like frites (french fries) or roasted vegetables.
8. For added flavor, top the cooked steak with a compound butter made with herbs and garlic.
9. Experiment with different seasonings and rubs to add variety to your bavette steak dishes.
10. Use leftover cooked bavette steak in sandwiches, salads, or pasta dishes for a delicious and easy meal.