Green Curry Lentil Soup recipe Easy and delicious

Green Curry Lentil Soup Recipe:

Hearty and flavorful, this vegan soup is made with lentils, coconut milk, green curry paste, and spices. Perfect for a cozy meal. Green Curry Lentil Soup is a delicious and healthy meal that combines the spicy flavors of green curry with the earthy goodness of lentils. This dish is perfect for those looking for a low-fat and vegetarian option that is full of protein and fiber. Key ingredients include green curry paste, lentils, coconut milk, vegetables, and spices. The soup is easy to make and can be ready in just 30 minutes. The green curry provides a spicy kick while the lentils add texture and depth to the soup. Coconut milk helps to balance out the flavors and adds a creamy texture. This Green Curry Lentil Soup is perfect for a quick and filling lunch or dinner.

Green Curry Lentil Soup recipe Easy and delicious 

 Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 teaspoon ground cumin
• 2 teaspoons curry powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 2 cups green lentils, rinsed and drained
• 4 cups vegetable broth
• 1 can of coconut milk
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup frozen peas
• Salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Cook on until onion & garlic are softened, about 5 minutes.
2. Add the cumin, curry powder, ginger, turmeric, coriander, cinnamon, and black pepper and cook for 1 minute.
3. Stir in the lentils, broth, coconut milk, carrots, potatoes, and peas. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the lentils are tender.
4. Salt and pepper to your liking and pepper.
5. Serve the soup hot, garnished with cilantro or other herbs if desired.

Tips:

1. Use fresh ingredients: Fresh herbs and vegetables will add a lot of flavor to the soup. Use fresh ginger, garlic, and cilantro for added flavor.

2. Use high-quality curry paste: Curry paste can vary greatly in quality, so make sure to use a good quality paste for the best flavor.

3. Use coconut milk: Coconut milk will add a creamy texture and a nice balance of flavors to the soup.

4. Add more vegetables: You can add more vegetables to the soup, such as carrots, bell peppers, or mushrooms.

5. Adjust the heat: Green curry can be quite spicy, so if you prefer a milder soup, use less curry paste or add more coconut milk.

6. Cook the lentils properly: Lentils should be cooked until they are tender but not mushy. Overcooking them can make the soup too thick and mushy.

7. Finish with fresh herbs: A sprinkle of fresh cilantro or basil on top of the soup will add a fresh and bright flavor to the dish.

8. Serve with rice or bread: This soup goes great with rice or bread, which can help soak up the flavorful broth.

Keywords: Green Curry, Lentil Soup, Vegan, Coconut Milk, Spices, Cozy Meal.