Lemon Chicken Romano Recipe

 Lemon Chicken Romano: A Delectable Italian-American Delight

Lemon Chicken Romano is a mouthwatering Italian-American dish that marries the flavors of crispy, cheese-coated chicken with a vibrant and tangy lemon sauce. This delightful recipe brings together the classic elements of Italian cuisine - cheese, citrus, and tender chicken - to create a dish that's both comforting and refreshing. Here, we delve deeper into the essence of this culinary masterpiece. here is your recipe, for how to make Lemon Chicken Romano Recipe

Lemon Chicken Romano Recipe

Ingredients: For the Chicken: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - Salt and pepper to taste - 2 large eggs - 2 cups grated Romano cheese - 2 tablespoons olive oil - 2 tablespoons unsalted butter For the Lemon Sauce: - 4 cloves garlic, minced - 1 cup chicken broth - 1/2 cup fresh lemon juice (approximately 2-3 lemons) - 1/4 cup dry white wine (optional) - 1/4 cup fresh parsley, chopped - 2 tablespoons capers, drained - Salt and pepper to taste Instructions For the Chicken: 1. Preheat your oven to 350°F (175°C). 2. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick. 3. Season the chicken breasts with salt and pepper. 4. In one shallow bowl, add the flour. In another shallow bowl, beat the eggs. 5. Dip each chicken breast into the flour, coating both sides, then into the beaten eggs, and finally into the grated Romano cheese, pressing the cheese onto the chicken to adhere. 6. In a large oven-safe skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and foamy, add the chicken breasts. 7. Cook the chicken for about 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and place it on a plate. For the Lemon Sauce:

1. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. 2. Pour in the chicken broth, lemon juice, and white wine (if using). Bring the mixture to a simmer. 3. Add the capers and chopped parsley to the sauce and let it simmer for about 5 minutes to reduce and thicken slightly. Season the sauce with salt and pepper to taste. Final Assembly: 1. Return the cooked chicken breasts to the skillet with the lemon sauce. 2. Spoon some of the sauce over the chicken. 3. Transfer the skillet to the preheated oven and bake for about 10-15 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C). 4. Once done, remove from the oven and let it rest for a few minutes. 5. Serve the Lemon Chicken Romano with additional sauce drizzled over the top. You can garnish with fresh parsley or lemon slices for extra flavor. Question and Answer: Q: What's the origin of Lemon Chicken Romano? A: Lemon Chicken Romano is an Italian-American dish that combines breaded and pan-fried chicken with a zesty lemon sauce. It's a popular dish in Italian-American restaurants and homes. Q: Can I substitute Parmesan cheese for Romano cheese? A: Yes, you can substitute Parmesan cheese for Romano cheese if you prefer or if Romano cheese is not readily available. The flavor will be slightly different but still delicious. Q: Is the white wine necessary for the sauce? A: No, the white wine is optional. You can omit it if you prefer a non-alcoholic version of the sauce. The wine adds a subtle depth of flavor, but the dish will still be tasty without it. Q: What are some good side dishes to serve with Lemon Chicken Romano? A: Lemon Chicken Romano pairs well with a variety of side dishes such as garlic mashed potatoes, steamed vegetables, a simple salad, or pasta with a light sauce. The choice of side dish depends on your personal preferences.