Top 10 recipes in the world with recipes

 Food has always been an essential part of our lives. The way we prepare and consume food reflects our culture, traditions, and history. Each region of the world has its unique culinary style, with its distinct flavors and ingredients. However, there are some recipes that have transcended borders and become iconic dishes globally. In this article, we will explore the top 10 recipes in the world.

1. Pizza

Pizza is undoubtedly one of the most popular dishes worldwide. This Italian classic has become a staple in many households worldwide, and it’s not hard to see why. A pizza is a flatbread topped with tomato sauce, cheese, and other ingredients such as meats, vegetables, and herbs. The toppings vary according to taste, but the cheese and tomato sauce are constant.

There are many variations of pizza, with the Neapolitan pizza being the most famous. This pizza is made with a thin crust, San Marzano tomatoes, and buffalo mozzarella cheese. It is cooked in a wood-fired oven at high temperatures, resulting in a crispy crust and delicious melted cheese.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp active dry yeast
• 1 tsp sugar
• 1 cup warm water
• 2 tbsp olive oil
• Pizza sauce
• Shredded mozzarella cheese
• Toppings of your choice (e.g. sliced mushrooms, diced peppers, sliced onions, sliced pepperoni, etc.)

Instructions:

1. In a large mixing bowl, combine the flour and salt. Mix well.
2. In a separate small bowl, dissolve the yeast and sugar in warm water. Let sit for a few minutes until the mixture becomes frothy.
3. Add the yeast mixture and olive oil to the flour mixture. Mix well until a dough forms.
4. Knead the dough for 5-10 minutes on a floured surface until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm place for 30 minutes.
6. Preheat your oven to 450°F (230°C).
7. Once the dough has risen, punch it down and roll it out into a circle on a floured surface. Transfer the dough to a baking sheet or pizza stone.
8. Spread pizza sauce over the dough, leaving a little bit of space around the edges for the crust.
9. Sprinkle shredded mozzarella cheese over the sauce.
10. Add your desired toppings.
11. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
12. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

2. Tacos

Tacos are a traditional Mexican dish that has gained popularity worldwide. A taco consists of a tortilla filled with meat, vegetables, salsa, and other condiments. The tortilla is made from corn or wheat and can be either soft or crispy.

Tacos are versatile, and the fillings vary depending on the region. The most popular fillings are beef, chicken, and fish. Tacos are often served with beans and rice, and they make for a quick and easy meal that is perfect for busy weeknights.

Ingredients:

For the taco shells:

• 8 corn tortillas
• 2 tablespoons vegetable oil
• Salt to taste

For the filling:

• 1 pound ground beef
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth
• 1 tablespoon tomato paste

For the toppings:

• 1 cup shredded lettuce
• 1 cup diced tomato
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• Salsa and sour cream for serving

Instructions:

1. Preheat the oven to 350°F.

2. To make the taco shells, brush both sides of each tortilla with oil and sprinkle with salt. Place the tortillas on a baking sheet and bake for 10-15 minutes, until crisp and golden.

3. To make the filling, cook the ground beef in a large skillet over medium-high heat until browned and crumbly. Drain any excess fat.

4. Add the chili powder, cumin, paprika, garlic powder, salt, and black pepper to the skillet. Stir to combine.

5. Add the beef broth and tomato paste and stir to combine. Reduce the heat to low and simmer for 10-15 minutes, until the liquid has thickened.

6. To assemble the tacos, spoon the beef mixture into the taco shells. Top with lettuce, tomato, cheese, and onion. Serve with salsa and sour cream. Enjoy!

3. Sushi

Sushi is a Japanese dish that has become a global phenomenon. It is a delicacy made with rice, vinegar, and raw fish or vegetables. The rice is seasoned with a mixture of vinegar, sugar, and salt, giving it a tangy taste.

Sushi comes in many forms, including nigiri, maki, and sashimi. Nigiri is a small rice ball with a piece of raw fish on top, while maki is a roll of rice and fish wrapped in seaweed. Sashimi is raw fish served without rice.

Sushi is not only delicious but also healthy. Raw fish is a great source of omega-3 fatty acids and other essential nutrients.

Ingredients:

• 2 cups of sushi rice
• 2 1/4 cups of water
• 1/4 cup of rice vinegar
• 2 tablespoons of sugar
• 1 teaspoon of salt
• Nori sheets
• Sushi fillings (such as salmon, avocado, cucumber, carrots, crab meat, etc.)
• Soy sauce
• Wasabi paste
• Pickled ginger

Instructions:

1. Rinse the sushi rice in cold water until the water runs clear.
2. In a pot, combine the rice and water and bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for 20 minutes.
4. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat, stirring until the sugar dissolves.
5. Once the rice is cooked, remove from heat and let it sit for 10 minutes with the lid still on.
6. In a large mixing bowl, combine the cooked rice and the vinegar mixture. Stir until well combined.
7. Let the rice cool down to room temperature.
8. Place a sheet of nori on a bamboo sushi mat, shiny side down.
9. Wet your hands with water and scoop some rice onto the nori sheet. Spread it evenly, leaving a small border at the top.
10. Add your desired sushi fillings onto the rice, horizontally across the middle of the sheet.
11. Roll the sushi, using the mat to tightly wrap it. Press down on the sushi roll to make sure it is firmly packed.
12. Use a sharp knife to cut the sushi roll into slices.
13. Serve with soy sauce, wasabi paste, and pickled ginger.

Enjoy your homemade sushi!

4. Pad Thai

Pad Thai is a popular Thai street food that has become a favorite worldwide. It is a stir-fried noodle dish made with rice noodles, vegetables, peanuts, and a sweet and sour sauce. The dish is often garnished with lime wedges and bean sprouts.

Pad Thai is a sweet and savory dish that is easy to make and incredibly satisfying. It can be made with meat or tofu, making it a perfect vegetarian option.

5. Biryani

Biryani is a classic Indian dish that has become a favorite worldwide. It is a rice dish made with spices, meat, vegetables, and herbs. The dish is often garnished with fried onions, nuts, and raisins.

Biryani comes in many variations, including chicken, lamb, and vegetable. The spices used in biryani are what give it its distinctive flavor, and the dish is often served with raita, a yogurt-based sauce.

6. Paella

Paella is a Spanish dish that has become an international favorite. It is a rice dish made with saffron, vegetables, and meat or seafood. The dish is often cooked in a large pan and served family-style.

Paella is a great dish to share with friends and family and is perfect for entertaining. It can be made with chicken, rabbit, shrimp, or a combination of all three.

ingredients:

• 8 oz of rice noodles
• 1/2 cup of vegetable oil
• 3 cloves of minced garlic
• 1 cup of sliced chicken or shrimp
• 2 beaten eggs
• 1 cup of bean sprouts
• 2 tbsp of fish sauce
• 2 tbsp of soy sauce
• 1 tbsp of sugar
• 1/2 cup of crushed peanuts
• 2 limes, cut into wedges
• Fresh cilantro for garnish

Directions:

1. In a large bowl, soak the rice noodles in cold water for at least 20 minutes until they soften.

2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and sauté until fragrant.

3. Add the chicken or shrimp and stir-fry for 2-3 minutes or until cooked through.

4. Push the chicken or shrimp to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them in with the chicken or shrimp.

5. Drain the rice noodles and add them to the wok or skillet. Stir-fry for 2-3 minutes.

6. Add the bean sprouts, fish sauce, soy sauce, and sugar. Stir-fry for another 2-3 minutes.

7. Sprinkle with crushed peanuts and garnish with cilantro.

8. Serve hot with lime wedges on the side. Enjoy!

7. Peking Duck – China

Peking duck is a famous dish from Beijing that has been enjoyed for over 400 years. It's a crispy duck dish that's often served with pancakes, scallions, and a sweet bean sauce. The skin is crispy and delicious, and the meat is tender and flavorful.

Ingredients:

• 1 whole Peking duck, cleaned and dried
• 2 tablespoons of maltose or honey
• 2 tablespoons of vinegar
• 1 tablespoon of soy sauce
• 1 teaspoon of five-spice powder
• 1 teaspoon of salt
• 4 garlic cloves, peeled and smashed
• 4 slices of ginger
• 2 green onions, cut in half
• 2 cups of hot water

For serving:

• 20 thin pancakes
• 1/4 cup of hoisin sauce
• 1/4 cup of finely chopped green onions

Instructions:

1. In a small bowl, combine maltose or honey, vinegar, soy sauce, five-spice powder, and salt. Mix well.

2. Rub the mixture all over the duck, inside and outside.

3. Place the garlic, ginger, and green onions inside the cavity of the duck.

4. Heat a large wok or pan over high heat. Place the duck breast-side up on a rack in the wok or pan. Pour the hot water into the wok or pan.

5. Cover the wok or pan with a tight-fitting lid and reduce the heat to low. Steam the duck for 1 hour.

6. Preheat the oven to 375°F.

7. Remove the duck from the wok or pan and place it on a wire rack in a roasting pan. Brush the duck with the remaining sauce and roast it in the oven for 20 minutes.

8. Remove the duck from the oven and let it rest for 10 minutes.

9. Slice the duck into thin pieces, including the skin and meat.

10. To serve, heat the pancakes according to the package instructions. Spread hoisin sauce on each pancake, and place a few slices of duck and some chopped green onions on top. Roll up the pancake and enjoy!

8. Coq Au Vin – France

Coq au Vin is a classic French dish that's made with chicken, bacon, onions, mushrooms, and red wine. The dish is slow-cooked, which allows the flavors to meld together and create a rich, complex flavor. It's typically served with mashed potatoes or crusty bread.

Ingredients:

• 4 chicken thighs
• 4 chicken drumsticks
• 1 cup red wine
• 1 cup chicken stock
• 4 slices of bacon, chopped
• 1 onion, diced
• 4 cloves of garlic, minced
• 2 tbsp tomato paste
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter
• 1 tbsp thyme
• 1 tbsp rosemary
• Salt and pepper to taste
• 1 lb mushrooms, sliced
• 1/4 cup parsley, chopped

Instructions:

1. Preheat the oven to 350°F.

2. Season the chicken with salt and pepper. In a Dutch oven, heat some oil over medium heat. Add the chicken and cook for about 6 minutes on each side, or until browned. Remove the chicken from the Dutch oven and set aside.

3. Add the bacon to the Dutch oven and cook until crispy. Remove the bacon and set aside.

4. In the same Dutch oven, add the onion and garlic and cook until softened, about 5 minutes.

5. Add the tomato paste, flour, thyme, and rosemary and cook for 1-2 minutes.

6. Add the red wine and chicken stock and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened.

7. Add the chicken back to the Dutch oven and add the sliced mushrooms.

8. Cover the Dutch oven with a lid and place it in the preheated oven for 45 minutes.

9. Remove the Dutch oven from the oven and stir in the butter. Sprinkle the bacon and parsley on top.

10. Serve hot with your favorite side dish. Enjoy!

9. Borscht – Ukraine

Borscht is a beet soup that's popular in Ukraine and other Eastern European countries. It's made with beets, carrots, potatoes, onions, and sometimes meat. The soup is typically served hot, but it can also be enjoyed cold. It's a hearty and flavorful dish that's perfect for colder weather.

Ingredients:

• 1 large onion, chopped
• 2-3 medium beets, peeled and chopped
• 2-3 carrots, peeled and chopped
• 2-3 potatoes, peeled and chopped
• 1/2 head of cabbage, chopped
• 4 cups of vegetable or chicken broth
• 2 cups of water
• 1 can of diced tomatoes
• 2-3 cloves of garlic, minced
• 1 bay leaf
• 2 tablespoons of olive oil
• 2 tablespoons of white vinegar
• Salt and pepper to taste
• Fresh dill, for garnish
• Sour cream, for serving

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.

2. Add the onion and garlic and cook until soft and translucent.

3. Add the beets, carrots, potatoes, and cabbage to the pot and stir to combine.

4. Pour in the broth, water, and diced tomatoes.

5. Add the bay leaf, vinegar, and season with salt and pepper to taste.

6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the vegetables are tender.

7. Remove the bay leaf and discard.

8. Using an immersion blender, puree the soup until smooth.

9. If the soup is too thick, add more water to achieve the desired consistency.

10. Serve the borscht hot, garnished with fresh dill and a dollop of sour cream.

10. Jerk Chicken – Jamaica

Jerk chicken is a spicy and flavorful dish that's popular in Jamaica. It's made with chicken that's marinated in a spicy blend of herbs and spices, including allspice, thyme, and scotch bonnet peppers. The chicken is typically grilled or smoked, which gives it a delicious smoky flavor.

Ingredients:

• 2 lbs chicken thighs, bone-in and skin-on
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar
• 1 tablespoon ground allspice
• 1 tablespoon dried thyme
• 1 tablespoon smoked paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2-3 scallions, chopped
• 2-3 habanero or scotch bonnet peppers, chopped (remove seeds and membranes for less heat)
• Juice of 1 lime

Instructions:

1. In a large bowl, mix together soy sauce, vegetable oil, brown sugar, allspice, thyme, smoked paprika, cinnamon, nutmeg, garlic powder, onion powder, black pepper, and salt.

2. Add scallions, habanero or scotch bonnet peppers, and lime juice to the marinade and mix well.

3. Place chicken thighs in the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

4. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.

5. Grill chicken for 6-8 minutes on each side, or until cooked through and the internal temperature reaches 165°F.

6. Serve hot with rice and beans or your favorite side dishes. Enjoy