The best and Easy vermicelli chinese style recipe

 Stir-Fried Vermicelli with Vegetables

Vermicelli, also known as rice noodles, are a staple in Chinese cuisine. They are thin, translucent noodles made from rice flour and water. In this Chinese-style dish, the vermicelli is stir-fried with a variety of vegetables, such as bell peppers, carrots, and bok choy, as well as protein sources like shrimp or chicken. The dish is seasoned with a savory sauce made from soy sauce, oyster sauce, and sesame oil, giving it a delicious and satisfying flavor. This dish is perfect for a quick and easy weeknight dinner or as a side dish to a larger meal. The best and easy vermicelli Chinese style recipe is here

Ingredients:

• 1/2 pound vermicelli noodles
• 2 tablespoons oil
• 2 cloves of garlic, minced
• 1 small onion, sliced
• 1 carrot, sliced
• 1 bell pepper, sliced
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 cup green onions, chopped

Instructions:

1. Cook the vermicelli noodles according to package instructions until al dente. Drain and set aside.

2. Heat the oil in a large skillet over high heat. Add the garlic and onion and stir-fry for 1 minute.

3. Add the carrot, bell pepper, soy sauce, oyster sauce, sugar, and black pepper. Stir-fry for 2-3 minutes or until the vegetables are tender.

4. Add the vermicelli noodles and green onions and stir-fry for 1-2 minutes or until the noodles are heated through.

5. Serve immediately and enjoy!

6. Vermicelli Soup with Chicken and Vegetables

Tips:

1. Chinese-style vermicelli stir-fry: This dish is a quick and easy way to enjoy vermicelli in a Chinese-inspired style. Simply stir-fry vermicelli with your favorite vegetables, such as bell peppers, carrots, and mushrooms, and add a flavorful sauce made from soy sauce, hoisin sauce, and rice vinegar.

2. Vermicelli noodle soup: This comforting soup is perfect for a cold day. Boil vermicelli in a flavorful broth made from chicken or vegetable stock, and add your favorite vegetables, such as bok choy, mushrooms, and green onions.

3. Vermicelli with spicy Szechuan sauce: For a bold and spicy dish, stir-fry vermicelli with Szechuan sauce made from chili paste, soy sauce, and sesame oil. Add your favorite vegetables, such as bell peppers and onions, and top with chopped peanuts for a crunchy texture.

4. Vermicelli with sweet and sour sauce: For a sweet and tangy dish, stir-fry vermicelli with a sauce made from pineapple juice, rice vinegar, and sugar. Add your favorite vegetables, such as bell peppers, onions, and carrots, and top with chopped cashews for a nutty flavor.

5. Vermicelli with Chinese black bean sauce: For a savory and hearty dish, stir-fry vermicelli with a sauce made from Chinese black bean paste, soy sauce, and rice wine. Add your favorite vegetables, such as bell peppers and onions, and top with chopped scallions for a fresh flavor.