Spaghetti Bolognese Recipe that serves 4-6 people

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Here is a recipe for Spaghetti Bolognese that serves 4-6 people:

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 small carrot, grated
• 1 celery stalk, finely chopped
• 1 pound ground beef
• 1/2 cup red wine
• 1 (14.5 ounces) can of diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 cup beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 pound spaghetti
• Grated Parmesan cheese, for serving

Instructions:

1. Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion, garlic, carrot, and celery and cook until the vegetables are soft, about 5 minutes.
2. Add the ground beef to the pan and cook until it is browned, breaking it up with a wooden spoon as it cooks.
3. Pour in the wine and cook for another minute.
4. Add the diced tomatoes, tomato paste, beef broth, basil, oregano, salt, black pepper, and red pepper flakes (if using). Stir to combine.
5. Reduce the heat to low and simmer the sauce for at least 1 hour, stirring occasionally. The longer you simmer the sauce, the more flavorful it will become.
6. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
7. Drain the spaghetti and divide it among bowls. Top with the Bolognese sauce and grated Parmesan cheese.

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Q: What is Spaghetti Bolognese? A: Spaghetti Bolognese is a classic Italian pasta dish made with spaghetti, a meaty tomato sauce, and grated Parmesan cheese.

Q: What are the ingredients for Spaghetti Bolognese? A: The basic ingredients for Spaghetti Bolognese include spaghetti pasta, ground beef, canned tomatoes, onions, garlic, olive oil, salt, and black pepper. Some recipes may also call for red wine, carrots, celery, and herbs such as basil or oregano.

Q: How do you make Spaghetti Bolognese? A: To make Spaghetti Bolognese, you need to cook the spaghetti pasta according to package instructions. Meanwhile, cook the ground beef in a large skillet with onions and garlic until browned. Add canned tomatoes, salt, black pepper, and any other seasonings or vegetables of your choice. Let the sauce simmer for 10-15 minutes until it thickens. Serve the spaghetti topped with the sauce and grated Parmesan cheese.

Q: What is the origin of Spaghetti Bolognese? A: Spaghetti Bolognese originated in the northern Italian city of Bologna, which is known for its rich culinary traditions. The dish has since become a popular Italian-American comfort food and is now enjoyed worldwide.

Q: What are some variations of Spaghetti Bolognese? A: Variations of Spaghetti Bolognese may include using different types of meat, such as ground pork or lamb, or adding additional vegetables, such as mushrooms or bell peppers. Some recipes may also call for cream or milk to create a creamier sauce. Additionally, some people prefer to use different types of pasta, such as fettuccine or linguine, instead of spaghetti.